Bread Hydration Calculator

Calculate the hydration levels for your bread recipes easily.

Bread Recipe

All-Purpose Flour

100 %

Water

Salt

Sourdough Leaven

Result

Dough for Bread Recipe will have a hydration of 73 %, and total weight of 960 g.

Hydration73%

350.0 g

Water

50.0 g

Sourdough Leaven

365.0 g

/ 550 g = 73%

Weight960 g

3 x Baguette

13 x Dinner Roll

4 x Pizza (Thin Crust)

1 x Focaccia (Tray Bake)